Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

Book 2 of 2: Mastering the Art of French Cooking

Child, Julia; Beck, Simone

ISBN 10: 0394721772 ISBN 13: 9780394721774
Published by Knopf, 1983
Language: English
Condition: Used - Fine Soft cover

Sold by Shasta Library Foundation, Redding, CA, U.S.A.

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Used - Soft cover

Condition: Used - Fine

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