Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods

Simone and Julia Child Beck

Published by Alfred A. Knopf, 1963
Condition: Used - Very good Hardcover

Sold by HPB Inc., Dallas, TX, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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