Mastering The Art of French Cooking- Volume One and Volume Two.

CHILD,, Julia, Louisette Bertholle, and Simone Beck.

Published by Alfred A. Knopf / Borzoi Books, New York, reprinted 1975.
Condition: Used Hardcover

Sold by Grant's Bookshop, Cheltenham, VIC, Australia

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Used - Hardcover

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