The Master Dictionary Of Food And Cookery, And Menu Translator

Published by Practical Press, 1954

  • Hardcover
  • Used
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Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books

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AbeBooks seller since April 6, 2009

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Hardcover

Condition: Used - Good

£ 10.49

£ 4.82 shipping 
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Item description from seller

1954. Second Edition. 263 pages. No dust jacket. Orange cloth. Clean pages with mild tanning and foxing throughout. Tightly bound with faint thumb-marking throughout. Previous owner's inscription to front endpaper. Boards have light edgewear with corner crushing and notable marking to boards. Mild tanning to board edges and spine, which has mild crushing to ends. Book has forward lean. Boards are mildly warped.

Seller Inventory # 1708607618ADA

Bibliographic details

Title
The Master Dictionary Of Food And Cookery, And Menu Translator
Author
Henry Smith
Publisher
Practical Press
Publication year
1954
Condition
Good
Binding
Hardcover
Seller catalogs
Food

World of Rare Books

Goring-by-Sea, SXW, United Kingdom

5-star seller

AbeBooks seller since April 6, 2009

Shipping rates from United Kingdom to U.S.A.

Item5 to 9 business days4 to 9 business days
First item£ 4.82£ 7.02
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Store description

World of Rare Books only sells PRE ISBN or collectable books, we have a large volume of stock and add 5000+ new items per week. We are based on the south coast and will happily answer any emails or phone calls about any of our stock. Our aim is 100% satisfaction - Always. Office hours are 8am - 5pm Monday - Friday.

Seller's business information

World of Books Limited

Woods Way, Mulberry House
Goring by Sea, United Kingdom BN12 4QY