Master Chefs Of France, The Cookbook. This item is unavailable.
Language: English
Published by The Chefs Connection, 2017
- Hardcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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Unavailable
Hardcover
Condition: Used - Very good
£ 23.54
Item description from seller
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Seller Inventory # OTV.0933477627.VG
- Title
- Master Chefs Of France, The Cookbook
- Author
- Daniel Boulud; Eric Ripert And 75 French Master Chefs
- Publisher
- The Chefs Connection
- Publication year
- 2017
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0933477627
- ISBN 13
- 9780933477629
- Illustrator
- Photography By Battman
77 of the best French Chefs in the world, that include Eric Ripert and Daniel Boulud, share some of their best recipes in this book. It's the North American group that is part of the MCF, French Master Chefs based in Paris. You'll find appetizers, soups and main course recipes that are user friendly and taste as good as they look. 388 pages include 154 recipes with beautiful large format color photos (8 1/2 X 12 inches) by renowned photographer Battman, make this not only a cookbook but a coffee table book as well. There are forwards by 2 of the worlds most outstanding chefs, Jacque Pepin and Paul Bocuse.
"Synopsis" may belong to another edition of this title.