Master Chefs Of France, The Cookbook

Daniel Boulud; Eric Ripert And 75 French Master Chefs

ISBN 10: 0933477627 / ISBN 13: 9780933477629

Published by The Chefs Connection, 2017

Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0933477627.G

Synopsis:

77 of the best French Chefs in the world, that include Eric Ripert and Daniel Boulud, share some of their best recipes in this book. It's the North American group that is part of the MCF, French Master Chefs based in Paris. You'll find appetizers, soups and main course recipes that are user friendly and taste as good as they look. 388 pages include 154 recipes with beautiful large format color photos (8 1/2 X 12 inches) by renowned photographer Battman, make this not only a cookbook but a coffee table book as well. There are forwards by 2 of the worlds most outstanding chefs, Jacque Pepin and Paul Bocuse.

Bibliographic Details

Title: Master Chefs Of France, The Cookbook
Publisher: The Chefs Connection
Publication Date: 2017
Binding: Hardcover
Illustrator: Photography By Battman
Condition: good