Masala Lab (Hardcover)

Ashok Krish

27 ratings by Goodreads

Language: English

Published by Penguin Random House India, New Delhi, 2023

0670098566 / 9780670098569

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Hardcover. Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction, and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. With its meteoric rise to bestseller status, Masala Lab has captivated readers across generations, and now returns as an irresistible collector's edition, adorned with ingenious additions, illustrations, infographics and charts: it's the collector's edition you know your kitchen-laboratory needs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Seller Inventory # 9780670098569

Title
Masala Lab (Hardcover)
Author
Ashok Krish
Publisher
Penguin Random House India, New Delhi
Publication year
2023
Condition
new
Binding
Hardcover
Language
English
ISBN 10
0670098566
ISBN 13
9780670098569

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

Shipping rates from United Kingdom to U.S.A.

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