Martha Washington Cook Book A Compendium of Cookery and reliable recipes

Published by F. T. Neely, Chicago, 1892

  • Softcover
  • Used
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Seller: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller

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Softcover

Condition: Used

£ 57.69

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Item description from seller

316 pages. A collection of 19th-century American domestic recipes. Often conflated with the First Lady's historical manuscript, this specific 1892 book is a practical Victorian-era guide rather than her original 18th-century Elizabethan family collection. Recipes include yeasted breads, cakes, cosmetiques (how to clear tanned skin), beverages - inlcuding wines, punches, and cordials, invalid cookery, meat & fish dishes, remedies, household advice, preserves, sauces, and much more. Interior and wraps toned. Wraps chipped with loss at corners. Tape residue on front and back cover. Previous owner's signature on cover. Illustrated throughout. [BROWN 721].

Seller Inventory # 5044

Bibliographic details

Title
Martha Washington Cook Book A Compendium of Cookery and reliable recipes
Publisher
F. T. Neely, Chicago
Publication year
1892
Condition
Cream wraps. Good
Binding
Wraps
Seller catalogs
DOMESTIC SCIENCE, FOOD AND DRINK::COOKING

lizzyoung bookseller

Fall River, MA, U.S.A.

5-star seller

AbeBooks seller since September 9, 2011

Association member:

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Item5 to 14 business days3 to 6 business days
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Store description

Food & Drink History, Women, Health, Social History

Specialty

Cocktail Books, Wine Books, Manuscripts, Culinary History, Domestic History, Cookbooks, Medicine

Association member

  • Antiquarian Booksellers' Association of America
  • The Ephemera Society of America
  • International League of Antiquarian Booksellers
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Seller's business information

lizzyoung bookseller

RI, U.S.A.