Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Stewart, Martha/ Carey, Sarah/ Nilsson, Marcus (Photographer)/ Isager, Ditte (Photographer)
Language: English
Published by Clarkson Potter, 2008
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 53.19
Quantity: 2 available
Add to basketItem description from seller
512 pages. 10.20x8.40x1.90 inches. In Stock.
Seller Inventory # xr0307396444
- Title
- Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
- Author
- Stewart, Martha/ Carey, Sarah/ Nilsson, Marcus (Photographer)/ Isager, Ditte (Photographer)
- Publisher
- Clarkson Potter
- Publication year
- 2008
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0307396444
- ISBN 13
- 9780307396440
- Item weight
- 2.03 kilograms
In Martha Stewart's Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.
Never before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.
Featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.
"Synopsis" may belong to another edition of this title.
About the Author
SARAH CAREY graduated from the Culinary Institute of America. In 1999, she joined MSLO, where she is food editor of Martha Stewart Living and a regular contributor to Everyday Food magazine. She is also one of the hosts of the PBS television show Everyday Food.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
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