Marshall Field's Frango Chocolate Cookbook
Field, Marshall
ISBN 10: 0809244357 ISBN 13: 9780809244355
Published by Contemporary Books, 1988
Used
Hardcover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific item is no longer available.
About this Item
Description:
Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # K01OS-00377
Synopsis:
"This special cookbook presents sixty sumptuous creations, all of which use the Frango chocolate flavors you've come to love: Frango milk mint choclate, dark mint chocolate, toffee crunch, raspberry, almond, coffee, and rum. Frango chocolates are explored in all their varieties and showcased in luscious cakes, cheesecakes, mousses, pies, pastries, cookies, ice cream, and frozen desserts."
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Marshall Field's Frango Chocolate Cookbook
Publisher: Contemporary Books
Publication Date: 1988
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Dust Jacket Included