Marque

Best, Mark

Published by Hardie Grant Books
ISBN 10: 1742707025 / ISBN 13: 9781742707020
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A new edition of the stunning cookbook Marque, a compilation of innovative recipes. Num Pages: 304 pages, Full-colour illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 232 x 261 x 36. Weight in Grams: 1570. . 2014. New edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognized for its innovative approach to food. In Marque, owner and chef Mark Best has selected 80 signature recipes that showcase the restaurant's influence on contemporary cuisine in the culinary world. Most of the dishes contained in this collection are complete meals, but Mark has also included some smaller recipes and techniques which form the backbone for many of his dishes. From slow-cooked rock cod with scampi anglaise, potatoes, and button mushrooms to roquefort with apple and mustard, from white rabbit with wakame, cashew and zucchini to chocolate vermicelli, kumquats and yogurt, Marque will take you on a culinary adventure that will delight the senses. René Redzepi of Noma Retaurant—the World's Best Chef (2011 San Pellegrino Awards)—wrote in his foreword, "Mark approaches his cuisine with an open mind, dedication to detail, and perseverance that he describes as 'an eternal dissatisfaction'—this defines his relentless search for creativity with a surprising and disarming intellect. His artistic rigor is demonstrated in the beautiful plating."

About the Author: Originally an electrician in the gold mines of Western Australia, Mark Best has come a long way to launch an amazing food career culminating in the creation of his restaurant, Marque. The year 2011 saw the restaurant named in the San Pellegrino Top 100 Best Restaurants in the World.

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Bibliographic Details

Title: Marque
Publisher: Hardie Grant Books
Book Condition: New

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Best, Mark, Petanen, Pasi
Published by Hardie Grant (2014)
ISBN 10: 1742707025 ISBN 13: 9781742707020
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Book Description Hardie Grant, 2014. Book Condition: Good. Revised ed.. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP97096791

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Best, Mark; Petanen, Pasi
Published by Hardie Grant 1899-12-30 (1899)
ISBN 10: 1742707025 ISBN 13: 9781742707020
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Book Description Hardie Grant 1899-12-30, 1899. Book Condition: Very Good. 1742707025 Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Bookseller Inventory # HG-HC-VG-1742707025

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Mark Best, Pasi Petanen, Rene Redzepi
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Book Description HARDIE GRANT BOOKS, Australia, 2014. Hardcover. Book Condition: Fine. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>Regional and Ethnic>Australia and New Zealand. Book: REMAINDERS, Fine. Bookseller Inventory # 06978174270702000. Bookseller Inventory # 06978174270702000

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Mark Best, Pasi Petanen, Rene Redzepi
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Book Description HARDIE GRANT BOOKS, Australia, 2014. Hardcover. Book Condition: Fine. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear New Arrivals. Book: REMAINDERS, Fine. Bookseller Inventory # 02978174270702000. Bookseller Inventory # 02978174270702000

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Book Description Hardie Grant Books 0. HARDCOVER Cooking and Food-Australia and New Zealand . NEW, Standard. Bookseller Inventory # 01978174270702000

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Mark Best
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Book Description 2013. Hardcover. Book Condition: New. New edition. Hardcover. This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is a highly illustrated, contem.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 304 pages. 1.560. Bookseller Inventory # 9781742707020

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Book Description HARDIE GRANT BOOKS, Australia, 2014. Hardback. Book Condition: New. Revised ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. Bookseller Inventory # BTE9781742707020

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Mark Best; Pasi Petanen
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Book Description Hardie Grant, 2014. Hardcover. Book Condition: New. book. Bookseller Inventory # M1742707025

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Best, Mark/ Petanen, Pasi/ Redzepi, Rene (Foreward By)
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Book Description Hardie Grant Books, 2014. Hardcover. Book Condition: Brand New. new edition edition. 304 pages. 12.00x10.00x1.00 inches. In Stock. Bookseller Inventory # 1742707025

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