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A new edition of the stunning cookbook Marque, a compilation of innovative recipes. Num Pages: 304 pages, Full-colour illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 232 x 261 x 36. Weight in Grams: 1570. . 2014. New edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781742707020
About this title:
About the Author: Originally an electrician in the gold mines of Western Australia, Mark Best has come a long way to launch an amazing food career culminating in the creation of his restaurant, Marque. The year 2011 saw the restaurant named in the San Pellegrino Top 100 Best Restaurants in the World.
Publisher: Hardie Grant Books
Book Condition: New
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