Stock Image

Marque

Best, Mark

10 ratings by GoodReads
ISBN 10: 1742707025 / ISBN 13: 9781742707020
Published by Hardie Grant Books
New Condition New Hardcover
From Kennys Bookstore (Olney, MD, U.S.A.) Quantity Available: 1

Available From More sellers

View all  copies of this book

A new edition of the stunning cookbook Marque, a compilation of innovative recipes. Num Pages: 304 pages, Full-colour illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 232 x 261 x 36. Weight in Grams: 1570. . 2014. New edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781742707020

About this title:

Synopsis:

Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognised for its innovative approach to food. In Marque, owner and chef Mark Best has selected eighty signature recipes that showcase the restaurant?s influence on contemporary cuisine in the culinary world. Most of the dishes contained in this collection are complete meals, but Mark has also included some smaller recipes and techniques which form the backbone for many of his dishes. From Slow-cooked Rock Cod with Scampi Anglaise, Potatoes, and Button Mushrooms to Roquefort with Apple and Mustard, from White Rabbit with Wakame, Cashew and Zucchini to Chocolate Vermicelli, Kumquats and Yogurt, Marque will take you on a culinary adventure that will delight the senses. René Redzepi of Noma Retaurant?the World?s Best Chef (2011 San Pellegrino Awards)?wrote in his foreword, "Mark approaches his cuisine with an open mind, dedication to detail, and perseverance that he describes as ?an eternal dissatisfaction??this defines his relentless search for creativity with a surprising and disarming intellect. His artistic rigor is demonstrated in the beautiful plating."

About the Author: Originally an electrician in the gold mines of Western Australia, Mark Best has come a long way to launch an amazing food career culminating in the creation of his restaurant, Marque. The year 2011 saw the restaurant named in the San Pellegrino Top 100 Best Restaurants in the World.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Marque

Publisher: Hardie Grant Books

Binding: Hardcover

Book Condition: New

Payment Methods

Payment Methods Accepted by Seller

Visa Mastercard American Express


Seller Kennys Bookstore
Address: Olney, MD, U.S.A.

AbeBooks Seller Since 09 October 2009
Seller Rating 5-star rating


Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. For any queries please use the contact seller link or send an email to books@kennys.ie,

Conor Kenny


Shipping Terms:

All books securely packaged. Some books ship from Ireland.


Store Description: We carry a comprehensive range of out of print and rare books.

Buy New
Price: 23.52 Convert Currency
Shipping: 0 From U.S.A. to United Kingdom Destination, Rates & Speeds
Add to basket