The Market Kitchen Cookbook. This item is unavailable.
Allen, Rachel and Lamb, Amanda and Parker Bowles, Tom and Tebbutt, Matt and Fort, Matthew
Language: English
Published by Collins, 2010
- Hardcover
- Used
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
AbeBooks seller since June 24, 2014
Condition: Used - Very good
£ 2.30
Item description from seller
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Seller Inventory # CHL1362241
- Title
- The Market Kitchen Cookbook
- Author
- Allen, Rachel and Lamb, Amanda and Parker Bowles, Tom and Tebbutt, Matt and Fort, Matthew
- Publisher
- Collins
- Publication year
- 2010
- Condition
- Used; Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0007314590
- ISBN 13
- 9780007314591
The Official British Guide to Seasonal Ingredients and Gourmet Meals
"Synopsis" may belong to another edition of this title.
About the Author
Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally.
Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.
Matthew Fort is Food and Drink Editor of the ‘Guardian’. He has numerous awards including two Glenfiddichs. His family comes from the Ribble Valley.
"About the title" may belong to another edition of this title.