Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes
Language: English
Published by Broadway Books, 2007
- Softcover
- Used
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.Strand Book Store, ABAA
AbeBooks seller since April 12, 2000
Condition: Used - Good
£ 7.62
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 2081397
- Title
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes
- Author
- Mark Bittman
- Publisher
- Broadway Books
- Publication year
- 2007
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Series
- Book 1 of 3: Mark Bittman's Kitchen
- Seller catalogs
- COOKING-CELEBRITY CHEFS
"Synopsis" may belong to another edition of this title.
About the Author
MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything, which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything, which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
"About the title" may belong to another edition of this title.
Strand Book Store, ABAA
New York, NY, U.S.A.
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