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The master chef and cooking instructor presents a follow-up to Marcella Cucina, explaining traditional cooking techniques, outlining detailed Italian menus, and providing one hundred new recipes complemented by preparation essays, narratives, and historical information. 75,000 first printing.
About the Author:
Marcella Hazan was the acknowledged godmother of Italian cooking in America. The recipient of two Lifetime Achievement Awards (from the James Beard Foundation in 2000 and the IACP in 2004), she was the author of many classic cookbooks, including Marcella Says and Marcella Cucina.
Title: Marcella Says.: Italian Cooking Wisdom from ...
Publisher: HarperCollins
Publication Date: 2004
Binding: Hardcover
Condition: Very Good