Maple Sugaring

Leff, David K.

Published by University Press of New England
ISBN 10: 0819575690 / ISBN 13: 9780819575692
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The art and science of maple syrup, and stories from the people who make it Num Pages: 220 pages. BIC Classification: JFCV. Category: (G) General (US: Trade). Dimension: 234 x 160 x 20. Weight in Grams: 454. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: Maple Sugaring gives readers an intimate look at the art and science of America’s favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers’ Association of Connecticut, David Leff takes us on a journey into the very heart of New England’s character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeper—and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes.

About the Author: DAVID K. LEFF is a former deputy commissioner of the Connecticut Department of Environmental Protection. He is the author of Hidden in Plain Sight: A Deep Traveler Explores Connecticut and other books. His essays have appeared in the Hartford Courant, Appalachia, Yankee, Canoe & Kayak, and The Encyclopedia of New England. He lives in Collinsville, Connecticut.

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Title: Maple Sugaring
Publisher: University Press of New England
Book Condition: New

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Book Description University Press of New England, United States, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. Maple Sugaring gives readers an intimate look at the art and science of America s favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers Association of Connecticut, David Leff takes us on a journey into the very heart of New England s character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeper - and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes. Bookseller Inventory # AAJ9780819575692

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Book Description University Press of New England, United States, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. Maple Sugaring gives readers an intimate look at the art and science of America s favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers Association of Connecticut, David Leff takes us on a journey into the very heart of New England s character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeper - and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes. Bookseller Inventory # AAJ9780819575692

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