El Manual de Jamn y Embutidos Caseros (Paperback)
Language: Spanish
Published by Independently Published, 2026
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 14.69
Quantity: 1 available
Add to basketItem description from seller
Paperback. La matanza casera es una de las tradiciones domesticas mas antiguas de Espana, pero gran parte de ese saber se transmitio de boca en boca, con mucho margen de error justo donde no deberia haberlo: la seguridad del curado. El Manual de Jamon y Embutidos Caseros es una guia practica para curar jamon, embutidos y otras carnes en casa, que une la tradicion con lo que la tradicion oral casi nunca explica bien: por que funciona lo que funciona y que senales indican que algo va mal antes de que sea tarde. Dentro encontraras: La seguridad del curado: que es la sal nitrificada, por que es imprescindible, como leer su etiqueta y pesar la dosis exacta, la higiene, el origen de la carne y una mirada equilibrada sobre nitritos y nitrosaminas. El equipo que de verdad necesitas para empezar, y el que puede esperar. Los tres metodos de curado (salazon en seco, salmuera y curado en equilibrio), explicados para entender por que funciona cada uno. El proceso completo del jamon casero y recetas de chorizo, salchichon, fuet, longaniza, lomo embuchado, cecina, panceta y tocino, ademas de la morcilla y otros embutidos cocidos de la matanza. Un primer lote guiado paso a paso, el seguimiento de la perdida de peso con los pesos objetivo, especias y condimentos, tripas y calibres, y el ahumado. El despiece del cerdo, el jamon serrano e iberico, como montar un secadero en casa, el calendario de la matanza, solucion de problemas, conservacion y corte, preguntas frecuentes, glosario y una tabla de referencia rapida. Importante: este libro no da a proposito ninguna dosis en cifras de sal nitrificada. Su composicion cambia segun el fabricante, y la unica dosis valida es la que indica la etiqueta del producto que utilices. Formato 15,24 x 22,86 cm, 46 paginas. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9798174242227
- Title
- El Manual de Jamn y Embutidos Caseros (Paperback)
- Author
- Nicolas Troisi
- Publisher
- Independently Published
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- Spanish
- ISBN 13
- 9798174242227
El Manual de Jamón y Embutidos Caseros es una guía práctica para curar jamón, embutidos y otras carnes en casa, que une la tradición con lo que la tradición oral casi nunca explica bien: por qué funciona lo que funciona y qué señales indican que algo va mal antes de que sea tarde.
Dentro encontrarás:
La seguridad del curado: qué es la sal nitrificada, por qué es imprescindible, cómo leer su etiqueta y pesar la dosis exacta, la higiene, el origen de la carne y una mirada equilibrada sobre nitritos y nitrosaminas.
El equipo que de verdad necesitas para empezar, y el que puede esperar.
Los tres métodos de curado (salazón en seco, salmuera y curado en equilibrio), explicados para entender por qué funciona cada uno.
El proceso completo del jamón casero y recetas de chorizo, salchichón, fuet, longaniza, lomo embuchado, cecina, panceta y tocino, además de la morcilla y otros embutidos cocidos de la matanza.
Un primer lote guiado paso a paso, el seguimiento de la pérdida de peso con los pesos objetivo, especias y condimentos, tripas y calibres, y el ahumado.
El despiece del cerdo, el jamón serrano e ibérico, cómo montar un secadero en casa, el calendario de la matanza, solución de problemas, conservación y corte, preguntas frecuentes, glosario y una tabla de referencia rápida.
Importante: este libro no da a propósito ninguna dosis en cifras de sal nitrificada. Su composición cambia según el fabricante, y la única dosis válida es la que indica la etiqueta del producto que utilices.
Formato 15,24 x 22,86 cm, 46 páginas.
"Synopsis" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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