Manual of Dietetic Practice

Gandy, J.

ISBN 10: 0470656220 / ISBN 13: 9780470656228

Published by Wiley–Blackwell, 2014

About this Item

This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2700grams, ISBN:9780470656228. Seller Inventory # 5838990

Bibliographic Details

Title: Manual of Dietetic Practice

Publisher: Wiley Blackwell

Publication Date: 2014

Binding: Hardcover

Condition: Poor

Edition: 5th or later Edition

About this title

Synopsis:

Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practice, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care.

About the Author:

About the Editor Joan Gandy is a freelance dietitian and visiting researcher, Dietetics Department, School of Life and Medical Sciences, University of Hertfordshire, Hatfield, Hertfordshire, UK.