A Manual of the Art of Making and Refining Sugar From Beets (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 14.67
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book examines the history and science of extracting sugar from sugar beets, a technique that began in the late 18th century when scientists and statesmen alike realized Europe's reliance on sugar cane from the Caribbean was unsustainable due to the slave trade. It details the work of several scientists and the challenges they faced with extracting sugar from beets, as well as the evolution of beet sugar production from its inception to its state in the mid-19th century. Because of the thoroughness, this book also touches on the agricultural and industrial significance of sugar beet cultivation as practiced in Europe and the US, as well as the chemistry of sugar beets. This book provides an expansive view of sugar beet history, from the motivations for its inception to its place in the sugar industry, and will be a valuable resource for anyone interested in the history of food, chemistry, or agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. …
Seller Inventory # 9780267461721_0
- Title
- A Manual of the Art of Making and Refining Sugar From Beets (Classic Reprint)
- Author
- L.-J. Blachette, Frà dà ric-Salvator Zoà ga
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0267461720
- ISBN 13
- 9780267461721
- Seller catalogs
- General Engineering
Second sub variety. Small, red, spindle-shaped, petioles and pulp red, very deep, and mixed with yellow.
Third sub variety. Small, red, round like a turnip, early, (from twelve to fifteen days,) is cultivated in gardens: it is used to dress, to be eaten as a salad.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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