Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!. This item is unavailable.
77 ratings by Goodreads
Language: English
Published by Villard, 1989
- Softcover
- Used
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Softcover
Condition: Used - As new
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Seller Inventory # 0679723374-VB
- Title
- Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!
- Author
- Chris Maynard
- Publisher
- Villard
- Publication year
- 1989
- Condition
- As New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0679723374
- ISBN 13
- 9780679723370
Shows how to use a car engine to cook meat, poultry, fish, and seafood, and includes safety precautions
"Synopsis" may belong to another edition of this title.
From the Inside Flap
es does it take to braise a fish fillet? Should you use your exhaust manifold or your valve cover for a pork tenderloin? Were Jaguars really designed with veal scallopini in mind?
In the new revised and expanded Manifold Destiny, Chris Maynard and Bill Scheller, two experienced rally drivers--and cooks--answer these and any other questions you've got about cooking under the hood. After all, why drive to a diner when you can turn your Chevy into one, especially when you can make a better meal right on top of your engine? With a little bit of ingenuity--and a whole lot of aluminum foil--you can whip up dishes like Cutlass Cod Supreme, Cruise-Control Pork Tenderloin, Nifty NAFTA Nachos, Donner Pass Red Flannel Hash, and Fupped Duck Catera.
Witty, preposterous, and great highway fun, the more than forty recipes in this cult classic are road-tested and taste-bud-approved. It's a must for anyone hitti
In the new revised and expanded Manifold Destiny, Chris Maynard and Bill Scheller, two experienced rally drivers--and cooks--answer these and any other questions you've got about cooking under the hood. After all, why drive to a diner when you can turn your Chevy into one, especially when you can make a better meal right on top of your engine? With a little bit of ingenuity--and a whole lot of aluminum foil--you can whip up dishes like Cutlass Cod Supreme, Cruise-Control Pork Tenderloin, Nifty NAFTA Nachos, Donner Pass Red Flannel Hash, and Fupped Duck Catera.
Witty, preposterous, and great highway fun, the more than forty recipes in this cult classic are road-tested and taste-bud-approved. It's a must for anyone hitti
"About the title" may belong to another edition of this title.
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