Mango (Mangifera indica) Kernel Cake: A Potential Chickens Feedstuff

Language: English

Published by LAP LAMBERT Academic Publishing Aug 2014, 2014

3659582700 / 9783659582707

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This item is printed on demand - Print on Demand Titel. Neuware -An unconventional feedstuff with great future prospects has been discovered for animal production. This study investigated the physical characteristics, nutritional and anti-nutritional composition of the kernels of ten (10) different mango cultivars namely: Alphonso, Indesina, Julie, Kent, Mabranka, Magadugu, Peach, Peter, Taymour and Oori (A Nigerian local cultivar's commonly referred to as 'Ogbomoso mango'). Mango kernels possessed a package of nutrients that can be used for livestock production. Solid state fermentation using mango kernel mycoflora lead to reduction of inherent anti-nutrients of 'Oori' mango kernel cake (MKC). Chickens fed diets supplemented with fermented MKC had enhanced feed intake, feed conversion ratio, improved nutrients bioavailability and growth performance over chickens fed unfermented MKC based diet. From the results of the bird's performance, haematological, serum biochemical and histological analysis, in addition to the evaluation of the broilers carcass quality attributes, up to 60% of the Aspergillus niger and Penicillium chrysogenum (mixed)fermented MKC replacement for maize (27% inclusion) is suitable in broilers diet without deleterious effect.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 208 pp. Englisch.…

Seller Inventory # 9783659582707

Title
Mango (Mangifera indica) Kernel Cake: A Potential Chickens Feedstuff
Author
Rowland M. O. Kayode
Publisher
LAP LAMBERT Academic Publishing Aug 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659582700
ISBN 13
9783659582707
Item weight
328 grams
Dimensions
220x150x14 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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