Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

Language: English

Published by Anness Publishing, GB, 2013

1908991003 / 9781908991003

  • Hardcover
  • New
See all details

Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

5-star seller

AbeBooks seller since June 11, 2025

Hardcover

Condition: New

£ 21.74

£ 65.00 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket
Free 30-day returns

Item description from seller

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse.The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the menus of northern China. There are 75 authentic recipes from Beijing and the surrounding provinces, with chapters covering soups and dim sum; fish and shellfish; poultry; meat and game; pancakes, breads and noodles; vegetables, and sweet things. This sumptuous book makes Chinese food accessible to every cook.…

Seller Inventory # LU-9781908991003

Title
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
Author
Terry Tan
Publisher
Anness Publishing, GB
Publication year
2013
Condition
New
Binding
Hardback
Language
English
ISBN 10
1908991003
ISBN 13
9781908991003

Rarewaves.com UK

London, United Kingdom

5-star seller

AbeBooks seller since June 11, 2025

Shipping rates from United Kingdom to U.S.A.

Item60 to 60 business days60 to 60 business days
First item£ 65.00£ 100.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

RAREWAVES.COM LIMITED

Elsley Court, 20-22 Great Titchfield Street
London, United Kingdom W1W 8BE