Management by Menu

Language: English

Published by John Wiley and Sons Ltd, 2007

0471475777 / 9780471475774

  • Softcover
  • New
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Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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Softcover

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. . Num Pages: 432 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 228 x 192 x 21. Weight in Grams: 738. . 2007. 4th Edition. Paperback. . . . . Books ship from the US and Ireland.

Seller Inventory # V9780471475774

Title
Management by Menu
Author
Lendal H. Kotschevar
Publisher
John Wiley and Sons Ltd
Publication year
2007
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0471475777
ISBN 13
9780471475774
Edition
4th Edition

Kennys Bookstore

Olney, MD, U.S.A.

5-star seller

AbeBooks seller since October 9, 2009

Shipping rates within U.S.A.

Item14 to 20 business days13 to 14 business days
First item£ 7.78£ 15.55
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We carry a comprehensive range of out of print and rare books.

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Revolution, War, Peace, Irish Studies

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Kennys Bookshop and Art Galleries (Holdings) Limited

Liosbán Retail Park, Tuam Road
Galway, Ireland H91 N5P8