1994 Print. A book that has various signs of damaged but is complete. Heavily worn. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed! Seller Inventory # mon0000945373

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Bibliographic Details

Title: Management by Menu

Publisher: Educational Foundation of the

Publication Date: 1993

Binding: hardcover

Condition: Acceptable

Edition: 3rd Edition

About this title

Synopsis:

The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation from planning the facility and purchasing food to promoting items to customers and providing exceptional service can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.

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We have two 'brick and mortar' bookstores; one in Ventura, California and the other in Santa Paula, California; dealing in new, used, rare and collectible books. The stores are completely stocked will all types of literature but we specialize in cook books, religion, education, biographies, various fiction genre, as well as local interest books. There is a wide selection to choose from in our physical stores that are not listed on-line.

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Bank of Books
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CHECKS, MONEY ORDERS, DISCOVER CARD AND PAYPAL accepted upon request. Visa and Mastercard are default methods for purchases. Shipping/ handling costs are: Media mail $3.99 for 1st book and $1.00 for each other book. PRIORITY MAIL for books up to 2 pounds;$6.75 for 1st book and $4.00 for each other book. We will contact you with a quote for the shipping costs if the book is over 2 pounds. We ship Internationally. We will give a price quote for shipping either FIRST-CLASS INTERNATIONAL or PRIORITY...

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Management by Menu

Kotschevar, Lendal H.,Escoffier, Marcel R.,Educational Foundation (National Restaurant Association)

Used - Hardcover

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