ManFood: Eat to Fight Disease and Boost Your Health in Your 40s and Beyond. This item is unavailable.ManFood: Eat to Fight Disease and Boost Your Health in Your 40s and Beyond

'The book every middle-aged man who wants to look after their health should read' Max Pemberton, medical doctor, journalist and author

'Finally a book that tackles what men should be eating . . . Men of all ages will find this book incredibly beneficial' Dr Ellie Cannon, NHS doctor and resident GP for the Mail on Sunday

ManFood is the definitive guide, tailored for men, on how to enhance their health easily and practically through their nutritional choices.

If there was a way to eat that meant you could slow ageing, lose weight AND prevent illness, wouldn't you do it?

Genetics and family history combine with our lifestyles and contribute to overall health, and the results show that men have significantly increased chances of experiencing various diseases. There are of course multiple factors that contribute to the development of disease, but we do know that nutrition is a powerful ally in reducing the risk. Now is your chance to make simple changes to your diet to ensure a longer, healthier, happier life.

Drawing on the latest clinical research, award-winning nutritionist Ian Marber provides simple food swaps, myth-busting facts, and scientific evidence on how consuming certain foods can reduce your risk of prostate cancer, heart disease, diabetes, dementia and more.

ManFood makes eating well easy, so you can boost your health and feel energised.

Ian Marber is a renowned UK nutrition therapist, best-selling author and award-winning health writer. Known for his practical and balanced approach, Ian has advised more than 20,000 private clients at his London clinic.

After graduating in 1999, he founded the nutritional consultancy, The Food Doctor. Since his departure from the consultancy in 2012, Ian has continued to work with individuals and industry professionals alike, leading seminars and workshops, and collaborating with high-profile food and hospitality brands. He is also a regular contributor to print media, TV and radio, and has published fourteen books on nutrition.