Malting and Brewing Science, Volume 2: Hopped Wort and Beer
James S. Hough; Tom W. Young; D. E. Briggs; R. Stevens
ISBN 10: 0412165902 ISBN 13: 9780412165900
Published by Chapman & Hall, 1995
Used
Hardcover
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About this Item
Description:
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0412165902I3N01
Synopsis:
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
Synopsis: This is the second edition of a textbook on the biological, biochemical and chemical aspects of malting and brewing science.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Malting and Brewing Science, Volume 2: ...
Publisher: Chapman & Hall
Publication Date: 1995
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Edition: 2nd Edition