Malouf - New Middle Eastern Food

Malouf, Greg; Malouf, Lucy

Published by Hardie Grant Books
ISBN 10: 1742701450 / ISBN 13: 9781742701455
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2012. Hardcover. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder. Num Pages: 416 pages, col. Illustrations. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 232 x 37. Weight in Grams: 2060. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East?from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Middle Eastern spirit of generosity and sharing with the 300-plus recipes organized into seven sections including Soups, Small Dishes, Large Dishes, Side Dishes, Bakery, Sweet, and Larder. As refined and exquisite as the dishes look, they?re all achievable in a home kitchen. Try Goat Cheese in Vine Leaves, Seared Scallops with Almond Crumbs or Egyptian Eggs in Dukkah to start, perhaps followed by Veiled Quail with Rice, Date and Rose Petal Stuffing, or Cardamom and Honey-glazed Duck Breasts. For a red meat fix, there is the Slow-Cooked Lamb with Quinces or the Whole Beef Filet in Coriander-Peppercorn Rub. Try the Salmon Grilled with Fennel, Lime and Sumac with a Honey-Roasted Pear and Walnut Salad, Wild Mushroom Couscous, or Seven Vegetable Tagine. And to finish on a sweet note, there?s Sticky Ginger Cake, Profiteroles with Thick Fig Cream, Watermelon and Rosewater Sorbet or even a Turkish Delight Martini. Malouf brings the exotic spices and delicious flavors of Middle Eastern cuisine to life in your home!

About the Author: Greg Malouf?s innovative interpretations of traditional flavors and dishes have transformed the perception of Middle Eastern food. He is the executive chef at MoMo restaurant in Melbourne?s Grand Hyatt Hotel. Lucy Malouf is a France-based food writer and editor. She is the coauthor with Greg of Arabesque, Moorish, Saha, Turquoise and Saraban.

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Title: Malouf - New Middle Eastern Food
Publisher: Hardie Grant Books
Book Condition: New

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Book Description Hardie Grant 2012-10-09, 2012. Hardcover. Book Condition: Fine. 1742701450 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # HG-HC-LN-1742701450

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Book Description HARDIE GRANT BOOKS, Australia, 2012. Hardback. Book Condition: New. 277 x 234 mm. Language: English . Brand New Book. Greg and Lucy Malouf offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It s a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you re after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic. Bookseller Inventory # AAZ9781742701455

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Greg Malouf, Lucy Malouf
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Book Description HARDIE GRANT BOOKS, Australia, 2012. Hardback. Book Condition: New. 277 x 234 mm. Language: English . Brand New Book. Greg and Lucy Malouf offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It s a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you re after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic. Bookseller Inventory # AAZ9781742701455

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Book Description La Martiniere, 2012. Hardcover. Book Condition: Brand New. 415 pages. 11.50x9.25x1.50 inches. In Stock. Bookseller Inventory # __1742701450

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