Malouf - New Middle Eastern Food

Malouf, Greg; Malouf, Lucy

Published by Hardie Grant Books
ISBN 10: 1742701450 / ISBN 13: 9781742701455
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2012. Hardcover. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder. Num Pages: 416 pages, col. Illustrations. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 232 x 37. Weight in Grams: 2060. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East—from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Middle Eastern spirit of generosity and sharing with the 300-plus recipes organized into seven sections including Soups, Small Dishes, Large Dishes, Side Dishes, Bakery, Sweet, and Larder. As refined and exquisite as the dishes look, they're all achievable in a home kitchen. Try goat cheese in vine leaves, seared scallops with almond crumbs or Egyptian eggs in dukkah to start, perhaps followed by veiled quail with rice, date and rose petal stuffing, or cardamom and honey-glazed duck breasts. For a red meat fix, there is the slow-cooked lamb with quinces or the whole beef fillet in coriander-peppercorn rub. Try the salmon grilled with fennel, lime and sumac with a honey-roasted pear and walnut Salad, wild mushroom couscous, or seven vegetable tagine. And to finish on a sweet note, there's sticky ginger cake, profiteroles with thick fig cream, watermelon and rosewater sorbet or even a Turkish Delight martini. Malouf brings the exotic spices and delicious flavors of Middle Eastern cuisine to life in your home!

About the Author: Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has been the head chef in London's Michelin starred Petersham Nurseries as well as owning a restaurant in Dubai. Lucy Malouf is a Melbourne-born food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of six award-winning cookbooks.

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Title: Malouf - New Middle Eastern Food
Publisher: Hardie Grant Books
Book Condition: New

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Malouf, Greg; Malouf, Lucy
Published by Hardie Grant 2012-10-09 (2012)
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Book Description Hardie Grant 2012-10-09, 2012. Hardcover. Book Condition: Very Good. 1742701450 Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # HG-HC-VG-1742701450

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Book Description RIZZOLI INTERNATIONAL PUBLICATIONS, Australia, 2012. Hardcover. Book Condition: Fair. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>General. Book: REMAINDERS, Fair. Bookseller Inventory # 06978174270145503. Bookseller Inventory # 06978174270145503

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Greg Malouf, Lucy Malouf
Published by RIZZOLI INTERNATIONAL PUBLICATIONS, Australia (2012)
ISBN 10: 1742701450 ISBN 13: 9781742701455
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Book Description RIZZOLI INTERNATIONAL PUBLICATIONS, Australia, 2012. Hardcover. Book Condition: Fine. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>General. Book: REMAINDERS, Fine. Bookseller Inventory # 18978174270145500. Bookseller Inventory # 18978174270145500

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Book Description Hardie Grant Books, Melbourne, Brisbane, Perth, 2012. Hardcover. Book Condition: Very Good. Pictorial boards with lettering on spine and front cover. Head of spine lightly bumped and rubbed, tail more so. Binding is neat and tidy. Page edges are rubbed and very lightly discoloured. Back cover is a little scratched and scuffed. Yet this book is in very good condition. *We always describe the faults of our books meticulously; they usually present better than they sound. This book weigh over 1kg and will attract extra postage to destinations outside of Australia. Please contact bookseller for postage quote. Bookseller Inventory # COO084

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