Mallmann on Fire

Language: English

Published by Workman Publishing, US, 2014

1579655378 / 9781579655372

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Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places-in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil-each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.…

Title
Mallmann on Fire
Author
Francis Mallmann, Peter Kaminsky
Publisher
Workman Publishing, US
Publication year
2014
Condition
New
Binding
Hardback
Language
English
ISBN 10
1579655378
ISBN 13
9781579655372
Item weight
1,600 grams

Rarewaves.com USA

London, London, United Kingdom

5-star seller

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