Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title. This item is unavailable.
44 ratings by Goodreads
Language: English
Published by Storey Publishing, 2014
Series: Book 21 of 26 - Storey Basics
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Softcover
Condition: Used - Good
£ 5.22
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1612123813I3N00
- Title
- Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
- Author
- Collins, Bill
- Publisher
- Storey Publishing
- Publication year
- 2014
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1612123813
- ISBN 13
- 9781612123813
- Item weight
- 0.78 pounds
- Series
- Book 21 of 26: Storey Basics
With over 30 recipes, this handy guide illustrates how to make and use different vinegars.
"Synopsis" may belong to another edition of this title.
About the Author
Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.
"About the title" may belong to another edition of this title.
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