Making & Using Vinegar : Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title

Bill Collins

44 ratings by Goodreads

Language: English

Published by Storey Publishing Aug 2014, 2014

1612123813 / 9781612123813

Series: Book 21 of 26 - Storey Basics

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

Condition: New

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Item description from seller

Neuware - Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. Youll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Seller Inventory # 9781612123813

Title
Making & Using Vinegar : Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
Author
Bill Collins
Publisher
Storey Publishing Aug 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1612123813
ISBN 13
9781612123813
Item weight
102 grams
Dimensions
173x122x8 mm
Series
Book 21 of 26: Storey Basics

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First item£ 29.20£ 37.54
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Einbeck, Germany 37574