Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title (Paperback)
Language: English
Published by Storey Publishing, North Adams, 2014
Series: Book 21 of 26 - Storey Basics
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 10.85
Quantity: 1 available
Add to basketItem description from seller
Paperback. Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9781612123813
- Title
- Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title (Paperback)
- Author
- William Collins
- Publisher
- Storey Publishing, North Adams
- Publication year
- 2014
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1612123813
- ISBN 13
- 9781612123813
- Series
- Book 21 of 26: Storey Basics
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Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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