Making and Using Vinegar

Bill Collins

44 ratings by Goodreads

Language: English

Published by Workman Publishing, US, 2014

1612123813 / 9781612123813

Series: Book 21 of 26 - Storey Basics

  • Softcover
  • New
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Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Seller Inventory # LU-9781612123813

Title
Making and Using Vinegar
Author
Bill Collins
Publisher
Workman Publishing, US
Publication year
2014
Condition
New
Binding
Paperback
Language
English
ISBN 10
1612123813
ISBN 13
9781612123813
Item weight
100 grams
Series
Book 21 of 26: Storey Basics

Rarewaves USA

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 10, 2025

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