Making Using Dried Foods

Hobson, Phyllis

ISBN 10: 0882666150 ISBN 13: 9780882666150
Published by Storey Publishing, LLC, 1994
Used Soft cover

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About this Item

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Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00086261017

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Synopsis:

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

From the Back Cover: Try the newest old-fashioned way to preserve food!

Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing.

Whether you use the sun, your oven, or a purchased dehydrator, getting started is easy with Making & Using Dried Foods. There are even complete plans for building your own food dryer.

Simple step-by-step instructions guide you through the process of drying and storing more than a hundred kinds of fruits, vegetables, grains, meats, and herbs. And when you're ready to use your bounty, just choose from dozens of recipes for using dried foods in nutritious and delicious snacks, soups, and entrees.

--granola
-- tomato pesto
-- turkey jerky
-- apple-cherry muffins
-- herbal teas
-- fruit roll-ups
-- pumpkin bread
-- soup mixes

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Bibliographic Details

Title: Making Using Dried Foods
Publisher: Storey Publishing, LLC
Publication Date: 1994
Binding: Soft cover
Condition: Very Good

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Hobson, Phyllis
Published by Storey Publishing, LLC, 1994
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