Making Soda at Home: Mastering the Craft of Carbonation: Healthy Recipes You Can Make With or Without a Soda Machine

Butler, Jeremy

Published by Quarry Books
ISBN 10: 1592539130 / ISBN 13: 9781592539130
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Description:

This book breaks down the science of carbonation so you can discover over 35 natural and healthy recipes that are easily adapted for each of the three methods for carbonation. Num Pages: 160 pages, 250 color photos. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 260 x 210 x 15. Weight in Grams: 612. . 2014. Flexibound. . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis:

An icy cold, carbonated beverage is just the pick-me-up you need when the day really starts to wear you down. So, wouldn't it be even more rewarding and fulfilling if you could make your own from scratch? Crafting a great carbonated beverage is easy! This informative guide to making soda at home is perfect for anyone looking to create delicious artisan drinks with or without a soda machine. Jeremy Butler breaks down the science of carbonation so you can discover recipes that are easily adapted for each of the three methods for carbonation. He even shows you how to make a soda bar, complete with kegerator, in your own home! Offering resources like homebrew forums, shopping guides, and industrial suppliers, all the information you need to make your own soda is right here. Once you master the bubbles, it's time to add the syrups. Making Soda at Home offers over 35 natural and healthy recipes to flavor your fizz. It even provides insider tips on creating your own recipes. Try refreshing coconut-lime or peach sodas on a hot summer day. Tonics like root beer, sassafras, sarsaparilla and ginger ale are delicious with a bowl of popcorn and a movie. Brew expert clones of your favorite dews, peppers, pops, and colas with ease. There's even a recipe for butter beer! Perfect for any do-it-yourself foodie, Making Soda at Home will have you drinking natural homemade soda in no time.

Review: Homemade Butterbeer

Homemade Butterbeer

Before a certain boy wizard made butterbeer enchanting to the Muggle crowd, there were actually historical references to buttered beer. Recipes for such date as far back as the sixteenth and seventeenth centuries. This version is more akin to the butterscotch and butter rum flavors that are common in puddings and candies. The distinguishing characteristic from those flavors is that this contains a significant grain component, which in my opinion is what earns it the “beer” moniker. I prefer a lighter crystal malt for this, such as a 20L. If a darker malt is used, it’s better to use less of it.

Directions:

Using a grain mill, crack the caramel malt. In a saucepan, bring the water to a boil and then remove from the heat. For the syrup and seltzer method, use 1 cup (235 ml) water; otherwise, use as much water as is practical to strain. Add the crushed grain and cinnamon and let steep for 20 minutes. Strain out the grain and return the water to the saucepan. (A coffee filter may be required for a final straining to remove any remaining cinnamon. ) Add the sugar (or sugars) and heat over medium-high heat until the sugar has dissolved. For the syrup and seltzer method chill the syrup, add the extracts, and add to carbonated water (syrup for 1 gallon [3.8 L] finished soda; use 2 to 3 tablespoons [28 to 45 ml] per 8 ounces [235 ml] carbonated water, or to taste). For straight carbonation or fermentation, add the rest of the water and the extracts to the syrup. For straight carbonation, chill the mixture before adding it to the keg or carbonator of your choice. For fermentation, hydrate the yeast in ¼ cup (60 ml) or less of warm water. Add the hydrated yeast to the mixture after it has cooled to 10 to 15°F (5.5 to 8°C) above room temperature. Stir in the yeast nutrient. Mix well and then bottle. Yield: 1 Gallon (3.8 L).


Ingredients

  • Syrup +Seltzer:
  • 1/4 cup (40 g) 20L or 40L caramel malt
  • 1 cup (235 ml) water
  • Pinch of cinnamon
  • 2 cups (450 g) lightly packed light brown sugar
  • 2 1/2 teaspoons (12.5 ml) butter flavoring
  • 1/2 teaspoon rum extract
  • Straight Carbonation:
  • 1/4 cup (40 g) 20L or 40L caramel malt
  • 15 cups (3.5 L) water
  • Pinch of cinnamon
  • 2 cups (450 g) lightly packed light brown sugar
  • 2 1/2 teaspoons (12.5 ml) butter flavoring
  • 1/2 teaspoon rum extract
  • Fermentation:
  • 5 tablespoons (50 g) 20L or 40L caramel malt
  • 15 cups (3.5 L) water
  • Pinch of cinnamon
  • 2 1/4 cups (510 g) lightly packed light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 21/2 teaspoons (12.5 ml) butter flavoring
  • 1/2 teaspoon rum extract
  • 1⁄8 teaspoon Champagne yeast
  • 0.5 g yeast nutrient

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Title: Making Soda at Home: Mastering the Craft of ...
Publisher: Quarry Books
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Book Description Quarry Books. Paperback. Book Condition: new. BRAND NEW, Making Soda at Home: Mastering the Craft of Carbonation, Jeremy Butler, An icy, bubbly beverage is just what you need to perk up. So, ever wanted to make your own from scratch? Crafting a great carbonated beverage is easy! This informative guide to making soda at home is perfect for anyone looking to create delicious artisan drinks with or without a soda machine. Jeremy Butler breaks down the science of carbonation so you can discover recipes that are easily adapted for each of the three methods for carbonation. He even shows you how to make a soda bar, complete with kegerator, in your own home! Offering resources like homebrew forums, shopping guides, and industrial suppliers, all the information you need to make your own soda is right here. Once you master the bubbles, it's time to add the syrups. Making Soda at Home offers over 35 natural and healthy recipes to flavor your fizz. It even provides insider tips on creating your own recipes. Try refreshing coconut-lime or peach sodas on a hot summer day. Tonics like root beer, sassafras, sarsaparilla and ginger ale are delicious with a bowl of popcorn and a movie. Brew expert clones of your favorite dews, peppers, pops, and colas with ease. There's even a recipe for butter beer. Perfect for any do-it-yourself foodie, Making Soda at Home will have you drinking natural homemade soda in no time. Bookseller Inventory # B9781592539130

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Book Description Quarry Books, United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. An icy, bubbly beverage is just what you need to perk up. So, ever wanted to make your own from scratch? Crafting a great carbonated beverage is easy! This informative guide to making soda at home is perfect for anyone looking to create delicious artisan drinks with or without a soda machine. Jeremy Butler breaks down the science of carbonation so you can discover recipes that are easily adapted for each of the three methods for carbonation. He even shows you how to make a soda bar, complete with kegerator, in your own home! Offering resources like homebrew forums, shopping guides, and industrial suppliers, all the information you need to make your own soda is right here. Once you master the bubbles, it s time to add the syrups. Making Soda at Home offers over 35 natural and healthy recipes to flavor your fizz. It even provides insider tips on creating your own recipes. Try refreshing coconut-lime or peach sodas on a hot summer day. Tonics like root beer, sassafras, sarsaparilla and ginger ale are delicious with a bowl of popcorn and a movie. Brew expert clones of your favorite dews, peppers, pops, and colas with ease. There s even a recipe for butter beer. Perfect for any do-it-yourself foodie, Making Soda at Home will have you drinking natural homemade soda in no time. Bookseller Inventory # AA29781592539130

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Book Description Quarry Books, United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. An icy, bubbly beverage is just what you need to perk up. So, ever wanted to make your own from scratch? Crafting a great carbonated beverage is easy! This informative guide to making soda at home is perfect for anyone looking to create delicious artisan drinks with or without a soda machine. Jeremy Butler breaks down the science of carbonation so you can discover recipes that are easily adapted for each of the three methods for carbonation. He even shows you how to make a soda bar, complete with kegerator, in your own home! Offering resources like homebrew forums, shopping guides, and industrial suppliers, all the information you need to make your own soda is right here. Once you master the bubbles, it s time to add the syrups. Making Soda at Home offers over 35 natural and healthy recipes to flavor your fizz. It even provides insider tips on creating your own recipes. Try refreshing coconut-lime or peach sodas on a hot summer day. Tonics like root beer, sassafras, sarsaparilla and ginger ale are delicious with a bowl of popcorn and a movie. Brew expert clones of your favorite dews, peppers, pops, and colas with ease. There s even a recipe for butter beer. Perfect for any do-it-yourself foodie, Making Soda at Home will have you drinking natural homemade soda in no time. Bookseller Inventory # AA29781592539130

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