Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health

Kaufmann, Klaus

99 ratings by Goodreads

Language: English

Published by Alive Books, 2000

155312037X / 9781553120377

  • Softcover
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Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno

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Softcover

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Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Seller Inventory # G155312037XI5N00

Title
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health
Author
Kaufmann, Klaus
Publisher
Alive Books
Publication year
2000
Condition
Fair
Dust jacket
No Jacket
Binding
Paperback
Language
English
ISBN 10
155312037X
ISBN 13
9781553120377
Item weight
0.91 pounds

ThriftBooks-Reno

Reno, NV, U.S.A.

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AbeBooks seller since May 25, 2012

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Thrift Books Global LLC

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