Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health

Language: English

Published by Alive Books, 2002

155312037X / 9781553120377

  • Softcover
  • New
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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AbeBooks seller since January 6, 2003

Softcover

Condition: New

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Item description from seller

64 pages. 8.50x6.50x0.25 inches. In Stock.

Seller Inventory # 155312037X

Title
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health
Author
Klaus Kaufmann/ Annelies Schoneck
Publisher
Alive Books
Publication year
2002
Condition
Brand New
Binding
Paperback
Language
English
ISBN 10
155312037X
ISBN 13
9781553120377
Item weight
0.18 kilograms

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
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Seller's business information

Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP