Making Sauerkraut and Pickled Vegetables at Home. Creative Recipes for Lactic-Fermented Food to Improve Your Health (Natural Health Guide, Band 35).

Language: English

Published by Alive Books, Summertown,, 2008

155312037X / 9781553120377

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  • Used
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Seller: Antiquariat J. Hünteler, Hamburg, GermanyAntiquariat J. Hünteler

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Softcover

Condition: Used - Very good

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Item description from seller

60 S.; Einband minimal berieben, sehr sauberes Exemplar, in engl. Sprache. A14320 Sprache: Englisch Gewicht in Gramm: 158.

Seller Inventory # 35450

Title
Making Sauerkraut and Pickled Vegetables at Home. Creative Recipes for Lactic-Fermented Food to Improve Your Health (Natural Health Guide, Band 35).
Author
Kaufmann, Klaus and Annelies Schoneck:
Publisher
Alive Books, Summertown,
Publication year
2008
Condition
Gut
Binding
8°, Broschiert
Language
English
ISBN 10
155312037X
ISBN 13
9781553120377
Item weight
158 grams
Seller catalogs
ABB

Antiquariat J. Hünteler

Hamburg, Germany

5-star seller

AbeBooks seller since July 13, 2015

Association member:

Shipping rates from Germany to U.S.A.

Item10 to 25 business days10 to 25 business days
First item£ 37.61£ 37.61
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Verkehr, Hamburg, Luftfahrt, Kinder, Eisenbahn, Auto

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Antiquariat J. Hünteler

Germany