Making Mead. A complete guide to the making of sweet and dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser.
Acton, Bryan. & Duncan, Peter.
Language: English
Published by 2nd. Ed. Pub. Amateur Winemaker Publications. 2012, 2012
- Softcover
- Used
Seller: C. Arden (Bookseller) ABA, Hay-on-Wye, United KingdomC. Arden (Bookseller) ABA
AbeBooks seller since March 19, 2001
Condition: Used - Fine
Current price: £ 3.60
Quantity: 1 available
Add to basketItem description from seller
pp.61 with b/w. photos. 8vo. Fine softback. In addition to mead-making techniques, this practical book provides forty-two recipes for mead and various other honey drinks.
Seller Inventory # 68919
- Title
- Making Mead. A complete guide to the making of sweet and dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser.
- Author
- Acton, Bryan. & Duncan, Peter.
- Publisher
- 2nd. Ed. Pub. Amateur Winemaker Publications. 2012
- Publication year
- 2012
- Condition
- Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0900841079
- ISBN 13
- 9780900841071
- Seller catalogs
- Bees Books Published Between 1901 + 1999
"Synopsis" may belong to another edition of this title.
About the Author
Peter M. Duncan was born in Perth, Scotland. He was educated at Perth Academy and Edinburgh University, graduating in 1959 with a first class honours B.Sc. in chemistry. Married with two sons, he has lived in Quebec, Canada since 1962. On the winemaking front, he founded the Huron Wine Guild, has been a member of both the Canadian and British National Guilds of Judges and used to write a popular weekly column called The Winemaker's Forum for local and national newspapers.
"About the title" may belong to another edition of this title.
C. Arden (Bookseller) ABA
Hay-on-Wye, United Kingdom
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