The Making of a Chef: Mastering Heat at the Culinary Institute
Ruhlman, Michael
ISBN 10: 0805061738 ISBN 13: 9780805061734
Published by Holt Paperbacks, 1999
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Orion Tech, Kingwood, TX, U.S.A.
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About this Item
Description:
Seller Inventory # 0805061738-4-26414087
Synopsis:
Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.
About the Author:
Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves. He lives in Cleveland Heights, Ohio.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Making of a Chef: Mastering Heat at the ...
Publisher: Holt Paperbacks
Publication Date: 1999
Binding: Paperback
Condition: Fair
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