The Making of a Chef: Mastering Heat at the Culinary Institute
Ruhlman, Michael
ISBN 10: 0805061738 ISBN 13: 9780805061734
Published by Holt Paperbacks, 1999
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About this Item
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_423939429
Synopsis:
Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.
About the Author:
Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves. He lives in Cleveland Heights, Ohio.
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Bibliographic Details
Title: The Making of a Chef: Mastering Heat at the ...
Publisher: Holt Paperbacks
Publication Date: 1999
Binding: Paperback
Condition: Very Good
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Culinary Institute
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