The Making of a Chef: Mastering Heat at the Culinary Institute of America

Ruhlman, Michael

ISBN 10: 0805046747 / ISBN 13: 9780805046748

Published by Henry Holt and Co., 1997

About this Item

Seller Inventory # 0805046747-4-30259588

Bibliographic Details

Title: The Making of a Chef: Mastering Heat at the ...

Publisher: Henry Holt and Co.

Publication Date: 1997

Binding: hardcover

Condition: Fair

About this title

Synopsis:

The author, who enrolled in the famous CIA cooking school, shares his boot-camp experiences during his first nine weeks of class, as well as his stint in the final kitchen, and ultimately reveals the essence of being a chef and the elusive elements of great cooking. 10,000 first printing.

About the Authors:

Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves (Holt, 0-8050-3370-X). He lives in Cleveland Heights, Ohio.

Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves. He lives in Cleveland Heights, Ohio.