The Making of a Chef: Mastering Heat at the Culinary Institute
Ruhlman, Michael
ISBN 10: 0805061738 ISBN 13: 9780805061734
Published by Holt Paperbacks, 1999
Used
Soft cover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00069338738
Synopsis:
Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.
About the Author:
Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves. He lives in Cleveland Heights, Ohio.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Making of a Chef: Mastering Heat at the ...
Publisher: Holt Paperbacks
Publication Date: 1999
Binding: Soft cover
Condition: Acceptable
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Culinary Institute
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