Majorca Cooking and Gastronomy
Oriol Aleu, Marga Font
ISBN 10: 8484782697 ISBN 13: 9788484782698
Published by Triangle Postals , S.L 01/06/2007, 2007
Used
Soft cover
From
Bahamut Media, Reading, United Kingdom
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This specific item is no longer available.
About this Item
Description:
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9788484782698
Synopsis:
Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
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Bibliographic Details
Title: Majorca Cooking and Gastronomy
Publisher: Triangle Postals , S.L 01/06/2007
Publication Date: 2007
Binding: Soft cover
Condition: Very Good
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