Maillard Reaction : Interface Between Aging, Nutrition and Metabolism. This item is unavailable.
Language: English
Published by Royal Society of Chemistry, 2010
- Hardcover
- Used
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- Title
- Maillard Reaction : Interface Between Aging, Nutrition and Metabolism
- Author
- Thomas, Merlin C. (EDT); Forbes, Josephine (EDT)
- Publisher
- Royal Society of Chemistry
- Publication year
- 2010
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1849730792
- ISBN 13
- 9781849730792
Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.
"Synopsis" may belong to another edition of this title.
About the Author
Merlin Christopher Thomas is at the Baker IDI Heart and Diabetes Institute, Melbourne, Australia. Josephine Forbes is at the Baker IDI Heart and Diabetes Institute, Melbourne, Australia.
"About the title" may belong to another edition of this title.