Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

Language: English

Published by Springer Verlag, 2019

3030225550 / 9783030225551

Series: Book 188 of 220 - SpringerBriefs in Molecular Science

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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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Softcover

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60 pages. 9.25x6.10x0.14 inches. In Stock.

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Title
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties
Author
Parisi, Salvatore/ Ameen, Sara M./ Montalto, Shana/ Santangelo, Anna
Publisher
Springer Verlag
Publication year
2019
Condition
Brand New
Binding
Paperback
Language
English
ISBN 10
3030225550
ISBN 13
9783030225551
Item weight
0.11 kilograms
Series
Book 188 of 220: SpringerBriefs in Molecular Science

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

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Edward Bowditch Ltd

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