The Maillard Reaction in Food Processing, Human Nutrition and Physiology

Finot, P.A., Editor, Et Al

ISBN 10: 081762354X ISBN 13: 9780817623548
Published by Birkhauser Verlag, 1990
Language: English
Condition: Used - Very good Hardcover

Sold by BookDepart, Shepherdstown, WV, U.S.A.

Heritage Bookseller
AbeBooks Seller since 18 April 1998

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 55.25
£ 6.28 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket