Title: The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)
Publisher: Birkh�user
Publication Date: 1990
Language: English
ISBN 10: 376432354X
ISBN 13: 9783764323547
Binding: Hardcover
Condition: Like New
Book Type: book

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