The Maillard Reaction in Food Processing, Human Nutrition, and Physiology (Advances in Life Sciences)

Finot, P. A., Aeschbacher, H. U., Hurrell, R. F.

ISBN 10: 081762354X ISBN 13: 9780817623548
Published by Birkhauser, 1990
Language: English
Condition: Used - As new Hardcover

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Used - Hardcover

Condition: Used - As new

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