The Maillard Reaction in Food Chemistry: Current Technology and Applications (Chemistry of Foods)

Book 177 of 220: SpringerBriefs in Molecular Science

Ruan, Dongliang; Wang, Hui; Cheng, Faliang

ISBN 10: 3030047768 ISBN 13: 9783030047764
Published by Springer, 2018
Language: English
Condition: New Soft cover

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