Magnetic Resonance in Food Science : An Exciting Future. This item is unavailable.
Language: English
Published by Royal Society of Chemistry, 2011
- Hardcover
- New
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- Title
- Magnetic Resonance in Food Science : An Exciting Future
- Author
- Renou, J. P. (EDT); Belton, P. S. (EDT); Webb, G. A. (EDT)
- Publisher
- Royal Society of Chemistry
- Publication year
- 2011
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1849732337
- ISBN 13
- 9781849732338
Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
"Synopsis" may belong to another edition of this title.
About the Author
J-P Renou is currently holds the post of Director of Research, leader of the FGA group, Plant Genomics Research (URGV), France.
P S Belton is Professor of Chemistry at the University of East Anglia and is a former Deputy Director of the Institute of Food Research, UK.
G A Webb is based at the Royal Society of Chemistry in London. He has edited about 130 volumes, mostly concerned with magnetic resonance studies.
"About the title" may belong to another edition of this title.