Magic Chef Cooking

Shank, Dorothy E.

Published by American Stove Company, St. Louis, 1938
Condition: Good Hardcover
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Gyre & Gimble
Holden, ME, U.S.A.

5-star rating

AbeBooks Seller Since 21 June 2001

About this Item

Blue cloth with dark blue title block and decoration, red lettering. Spine and edges darkened. Rubbing to edges, mild general soil. Photo decorated endpapers. Text shows the occasional thumb smudge, but is overall clean and bright. Eight full-color photographs. Begins with a chapter on using a Magic Chef Gas Range, followed by recipes for yeast breads, quick breads, broiling, cakes, cookies, desserts, fish, meat, pies, poultry, sauces, soups and finishes with breakfast lunch and dinner menus, and details on oven canning. Bookseller Inventory # B10410

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Bibliographic Details

Title: Magic Chef Cooking

Publisher: American Stove Company, St. Louis

Publication Date: 1938

Binding: Hardcover

Book Condition: Good

Edition: Seventeenth Edition

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Your satisfaction is important to me! If you are dissatisfied with your purchase, your book
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PACKAGING. Books that are not carefully re-wrapped and sent back will NOT be accepted. If the book is
returned damaged, I will ship it back to you for an additional ch...

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