Blue cloth with dark blue title block and decoration, red lettering. Spine and edges darkened. Rubbing to edges, mild general soil. Photo decorated endpapers. Text shows the occasional thumb smudge, but is overall clean and bright. Eight full-color photographs. Begins with a chapter on using a Magic Chef Gas Range, followed by recipes for yeast breads, quick breads, broiling, cakes, cookies, desserts, fish, meat, pies, poultry, sauces, soups and finishes with breakfast lunch and dinner menus, and details on oven canning. Seller Inventory # B10410

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Bibliographic Details

Title: Magic Chef Cooking

Publisher: American Stove Company, St. Louis

Publication Date: 1938

Binding: Hardcover

Condition: Good

Edition: Seventeenth Edition

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Gyre & Gimble
ME, U.S.A.

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Maine Residents please add 5% sales tax.

Your satisfaction is important to me! If you are dissatisfied with your purchase, your book
may be returned within 14 days of purchase with some restrictions. A full refund will be issued upon
safe receipt of the returned item. I am a stickler for this: Book MUST be returned IN THE ORIGINAL
PACKAGING. Books that are not carefully re-wrapped and sent back will NOT be accepted. If the book is
returned damaged, I will ship it back to you for an additional ch...

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