Title: Magic Chef Cooking
Publisher: American Stove Company, St. Louis
Publication Date: 1938
Book Condition: Good
Edition: Seventeenth Edition
Blue cloth with dark blue title block and decoration, red lettering. Spine and edges darkened. Rubbing to edges, mild general soil. Photo decorated endpapers. Text shows the occasional thumb smudge, but is overall clean and bright. Eight full-color photographs. Begins with a chapter on using a Magic Chef Gas Range, followed by recipes for yeast breads, quick breads, broiling, cakes, cookies, desserts, fish, meat, pies, poultry, sauces, soups and finishes with breakfast lunch and dinner menus, and details on oven canning. Bookseller Inventory # B10410
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